I had a thought last week as to how I could save time making dessert for our Sunday family lunch. I think creating a dessert in a mason jar is the perfect way to present a yummy treat to my family and guests. How delicious are fruits, cream and chewy meringues in a cute little jar. My family thought these mason jar desserts were so cool for our Christmas In July lunch.
I cheated and bought the pavlovas and meringues.
Meringues 3 per wide mouth pint jar also bought from Coles.
Mini pavlovas 2 packets 4 in a pack from Coles.
600 ml cream, whipped.
2 tablespoons sugar.
8 passion fruits.
3 sliced bananas.
500 gm or 2 small punnets strawberries.
4 kiwi fruits.
Whip cream and sugar till thick and add the passion fruit pulp.
Place a mini pavlova into the base of each wide mouth pint jar.
Add a dollop of cream to each jar then arrange the fruit over the cream and then add a little more cream on top.
Add a few of the meringues on top of the cream and a few slices of fruit for decoration.
That’s it and enjoy your treat.